www.greencauldron.com
Formerly Tangakinya Coffee
A new name, new website, same great coffee.
Green Cauldron Coffee started with one big idea—to produce the world’s finest specialty coffee. Our journey began in 2007 with the purchase of Federal Estate in the rolling hinterland of Byron Bay. Having recognised the inherent quality of our regional bean we set about reviving the plantation by removing noxious weeds, improving soil health as well as installing onsite infrastructure such as a new processing facility and state of the art recycling systems. After a meticulous restoration we were able to harvest and process our 2008 crop onsite making Green Cauldron Coffee’s Federal Estate one of the largest and most technologically advanced producers in New South Wales.
We have now fulfilled our aim of producing a 100% Australian grown and
owned, premium quality Arabica coffee, grown in an environmentally
sustainable way. We do not use pesticides or fungicides and we limit the use of in-organic fertilizers. Our plants are not irrigated, helping to
conserve precious water resources.
Our reputation as producers of fine Australian coffee grows with our
ever expanding customer list.
For more information visit our new website: www.greencauldron.com
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